Handbook of Food Processing Nutrition and Health; Vol. 2 by M.K. Tripathi, Shukadev Mangaraj, Nawab Ali
Material type:
TextPublication details: Delhi: International Books & Periodicals Supplu Service, 2022Description: viii, 1186 pISBN: 9789390425099Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Food Processing |DDC classification: 664.02
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.02 T83H (Browse shelf(Opens below)) | Available | 87240 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.02 T83H (Browse shelf(Opens below)) | Available | 87241 |
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