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		No cover image available Development of Sattu Chocolate Bar by Arvind Kumar \| Manish Kumar Saini \| Uttam Kumar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa Food technology 2024Dissertation note: B.Tech.(FT) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 663.92 K96D. Add to cart (remove)

		No cover image available Development of Whey Based Pineapple Beverage By by Sneha Das \| Hardik Sharma \| Priyanshu Kumar Thakur. Material type: Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa Food Technology 2024Dissertation note: B.Tech.(FT) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 663.63 D22D. Add to cart (remove)

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