<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'au:" Kan , Jianquan "']]>

<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'au:" Kan , Jianquan "']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22%20Kan%20%2C%20Jianquan%20%22&format=rss 2 0 20 Essentials of Food Chemistry/ edited by Jianquan Kan and Kewei Chen ISBN:9789811606120 /cgi-bin/koha/opac-detail.pl?biblionumber=51161 Switzerland: Springer Nature; 2021 . xii, 564 p. 9789811606120

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