<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:"Food $x Composition."']]>

<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:"Food $x Composition."']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20%24x%20Composition.%22&format=rss 3 0 50 Understading Food: Principles and Preparation ISBN:9781337557566 /cgi-bin/koha/opac-detail.pl?biblionumber=52462 By Brown, Amy C.. USA Cengage learning 2019 . xxvii., 585p. Index-19 9781337557566

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=52462 Nutritional Evaluation of Food Processing ISBN:9789402419696 /cgi-bin/koha/opac-detail.pl?biblionumber=52487 By Edited by- Karmas, Endel. New York Van Nostrand Reinhold Company 1988 . xiii., 786p. 9789402419696

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=52487 Principles of Food Science & Nutrition ISBN:9788193569597 /cgi-bin/koha/opac-detail.pl?biblionumber=52506 By D, Vijayalakshmi. Delhi IBPS 2019 . xiii., 184p. 9788193569597

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