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     <title><![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'Provider:Food Tech.']]></title>
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     <description><![CDATA[ Search results for 'Provider:Food Tech.' at Dr. Rajendra Prasad Central Agricultural University, Pusa]]></description>
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       <title>
    Annual Report 1978-79






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       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=33413</link>
        
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	   <p>By Central Food Technological Research Institute, Mysore. 
	   Mysore, Central Food Tech. Instt.  1980
                        . 186
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=33413">Place hold on <em>Annual Report 1978-79</em></a></p>

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    Food Technology






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	   <p>
	   Inst Food Tech  1952
                        . 1-12
                        
                        
                        
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    Development of Multigrain Masala Snacks Balls






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	   <p>By Revant Prakash. 
	   RPCAU, Pusa Food Tech. 2024
                        . 32
                        
                        
                        
       </p>

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    Development of Proces Technology of Ragi cream Biscuit With Mango Flavour 






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	   <p>By Krishna Kumar. 
	   RPCAU, Pusa Food Tech. 2024
                        . vi,15
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=48603">Place hold on <em>Development of Proces Technology of Ragi cream Biscuit With Mango Flavour </em></a></p>

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    Preparation of Energy Bar From Makhana Powder






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       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=48608</link>
        
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	   <p>By Saurabh Singh. 
	   RPCAU, Pusa Food Tech. 2024
                        . 21
                        
                        
                        
       </p>

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    Development of Pineapple Flavoured Protein Enriched Multigrain Cookies






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	   <p>By Aman. 
	   RPCAU, Pusa Food Tech. 2025
                        . i,22
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=48606">Place hold on <em>Development of Pineapple Flavoured Protein Enriched Multigrain Cookies</em></a></p>

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    Development of Process Technology of Lemon JAM






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	   <p>By Priyanka Kumari. 
	   RPCAU, Pusa Food Tech. 2024
                        . vii,18
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=48610">Place hold on <em>Development of Process Technology of Lemon JAM</em></a></p>

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       <title>
    Development of Finger Millet Muffins






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	   <p>By Deepak Kumar. 
	   RPCAU, Pusa Food Tech. 2024
                        . viii,23
                        
                        
                        
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<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=48609">Place hold on <em>Development of Finger Millet Muffins</em></a></p>

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