<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'Provider:F.T.']]>

<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'Provider:F.T.']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AF.T.&format=rss 4 0 50 Modern Business Administration ISBN:9780273602828 /cgi-bin/koha/opac-detail.pl?biblionumber=17793 By Appleby, C. Robert. London FT Prentice Hall 1994 . 500 9780273602828

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17793 Standardization of Processing Techniques for Formulation of Moringa Leaves Powder ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=48504 By Chandni Kumari. Pusa Deptt. of F&T 2024 . 83p

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=48504 Development and Evaluation of Nutrient Analysis Kit Suitable for Foods ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=48525 By Deepak Kumar. Pusa Deptt. of F&T 2024 . 91p

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=48525 Development of Process Technology of dates Almond Chocolate ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=48602 By Priti Roy. RPCAU, Pusa F.T. 2024 . vii,22

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