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		No cover image available Standardization of Processing Techniques for Formulation of Moringa Leaves Powder by Chandni Kumari. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pusa Deptt. of F&T 2024Dissertation note: M.Sc. Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 620.4301558364 K96S. Add to cart (remove)

		No cover image available Development and Evaluation of Nutrient Analysis Kit Suitable for Foods by Deepak Kumar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pusa Deptt. of F&T 2024Dissertation note: M.Sc.(F&T) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 613.23029 K96D. Add to cart (remove)

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