Results
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Handbook of Functional Dairy Products by Shortt, Colette | O'Brien, John. Edition: 1Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.37 S41H.
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Milk the Most Perfect Food by Godbole, N. N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Bio-Green Books 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.371 G43M.
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Demonstration Technigues by Allgood, Mary Brown. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Prentice-Hall of India Ptd. Ltd. 1965Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.4 A41D.
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Home Preserves by Burrow, Jackie. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Treasure Press 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.4 B98H.
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Food Microbiology by Frazier. W. C | Westhoff, D. C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Tata Mcgraw-Hill Publishing Company Pvt. Ltd. 1958Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.4 F86F.
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Household Food Processing and Preservation by Kalia, Manoranjan | Sood, Sangita. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech Publishing Academy 2012Availability: Not available: Checked out (1).
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Text Book on Food Storage and Preservation by Khader, Vijaya. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Kalyani Publishers 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (7) Call number: 641.4 K55T, ... Not available: Checked out (2).
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Drying and Dehydartion of Foods by Von Loeseke, W. Harry. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agrobios (India) 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.44 L74D.
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Dehydration of Fruits and Vegetables by Torrey. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Noyes Data Corporation 1974Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.44 T63D.
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Creative Cooking Collection by Freezing. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Landon Published Cathay Book 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.45 F88.
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Shelf Life Assessment of Food by Nicoli, Maria Cristina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRS Press, Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.48 N58S.
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Slaughterhouse and Slaughterslab design and construction by Eriksen, P.J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.49 E77S.
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Crockery Cooker Cook Book Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Iowa Meredith Corporation 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 C73.
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Cookbook Everything your need to Know to Cook Today by Crocker, Betty. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Wiley Publishing Inc. 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 C73B.
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Cooking in Colour cooking with Herbs and Spices by Jones, Rosemary. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Langham Press Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 J58C.
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Practical Cookery by Kansas State University. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1945Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 K11P.
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