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  <titleInfo>
    <title>Food and Culture</title>
    <subTitle>Issues, Impacts, and INgredients</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Watts, Linda S.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mahoney, Kelty Clark</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">California</placeTerm>
    </place>
    <publisher>ABC-CLIO, LLC</publisher>
    <dateIssued>2022</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxxiii., 368 to 785 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Watts, Linda S.</note>
  <note>Volume 2 (O-Z)</note>
  <subject>
    <topic>Food Social aspects</topic>
  </subject>
  <subject>
    <topic>Food habits</topic>
  </subject>
  <subject>
    <topic>Diet $x Social aspects</topic>
  </subject>
  <subject>
    <topic>Food $x Symbolic aspects</topic>
  </subject>
  <subject>
    <topic>Cookery $x Social aspects</topic>
  </subject>
  <classification authority="ddc">394.12 W35F</classification>
  <identifier type="isbn">9781440879593</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">260627</recordCreationDate>
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