TY  - BOOK
TI  - Encyclopedia of Food Safety 
SN  - 9780128225219
U1  - 363.19203 
PY  - 2024///
CY  - Netherland
PB  - Academic Press imprint of Elsevier
KW  - Food Hygiene & Sanitation
KW  - Food Law & Regulations
KW  - Food Preservation & Toxicology
KW  - Risk Assessment & Quality Control
ER  -