TY  - BOOK
AU  - Ray, Raw Ragini.
TI  - Development and Evaluation of Value Added Extruded Food Products from Quality Protein Maize / 
U1  - 641.1 
PY  - 2009///
CY  - .- Pusa, Samastipur
PB  - : RAU
KW  - Food and Nutrition
KW  - Maize
KW  - Food Products
KW  - Thesis
KW  - M. Sc
ER  -