00520nam a22001817a 4500003000400000008004100004082001600045100002100061245011800082260003900200300000900239502001700248650002300265650001000288650001800298650001100316650001100327OSt260606b        |||||||| |||| 00| 0 eng d  a641.1bR22D  aRay, Raw Ragini.  aDevelopment and Evaluation of Value Added Extruded Food Products from Quality Protein Maize / cby Raw Ragini Ray  a.- Pusa, Samastipurb: RAUc, 2009  a50p.  bM. Sc.d2009  aFood and Nutrition  aMaize  aFood Products  aThesis  aM. Sc.