TY  - BOOK
AU  - Kan , Jianquan 
AU  - Chen, Kewei
TI  - Essentials of Food Chemistry/ : edited by Jianquan Kan and Kewei Chen
SN  - 9789811606120
U1  - 664.07  
PY  - 2021///
CY  - Singapore
PB  - Springer
KW  - Technology (Applied sciences) | Chemical engineering and related technologies | Food chemistry and scientific aspects
ER  -