TY  - BOOK
AU  -  Kan , Jianquan 
AU  - Chen, Kewei 
TI  - Essentials of Food Chemistry: edited by Jianquan Kan and Kewei Chen
SN  - 9789811606120
U1  - 664.07 
PY  - 2021///
CY  - Singapore: 
PB  - Springer
KW  - Technology (Applied sciences)
KW  - Chemical engineering and related technologies
KW  - Food chemistry and scientific aspects
ER  -