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  <titleInfo>
    <title>Meat Vigyan Avam Prasanskaran Takniki</title>
    <subTitle>by Dinesh Krofa, Prabhat Kumar Mondal and Asim Kumar Viswas</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Delhi</placeTerm>
    </place>
    <publisher>Satish Serial Publishing House</publisher>
    <dateIssued>2025</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>viii, 161 p.</extent>
  </physicalDescription>
  <subject>
    <topic>Technology (Applied sciences)</topic>
  </subject>
  <subject>
    <topic>Food technology</topic>
  </subject>
  <subject>
    <topic>Meats</topic>
  </subject>
  <classification authority="ddc">664.92 K93M</classification>
  <identifier type="isbn">9789353871079</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">260604</recordCreationDate>
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