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  <titleInfo>
    <title>Bioprocessing of Food &amp; Byproducts for Nutritional &amp; Industrial Uses</title>
    <subTitle>by K.K. Singh, M.K. Tripathi and S. Mangaraj</subTitle>
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  <name type="personal">
    <namePart>Singh, K.K.</namePart>
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  <name type="personal">
    <namePart>Tripathi, M.K.</namePart>
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  <name type="personal">
    <namePart>Mangaraj, S.</namePart>
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  <subject>
    <topic>Technology (Applied sciences)</topic>
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  <subject>
    <topic>Chemical engineering and related technologies</topic>
  </subject>
  <subject>
    <topic>Biotechnology and Biochemical processes</topic>
  </subject>
  <classification authority="ddc">664.024 S61B</classification>
  <identifier type="isbn">9789388892094</identifier>
  <recordInfo>
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