TY  - BOOK
AU  -  Kan, Jianquan 
AU  - | Chen, Kewei
TI  - Essentials of Food Chemistry/ : edited by  Jianquan Kan and  Kewei Chen 
SN  - 9789811606120
U1  - 664  
PY  - 2021///
CY  -  Switzerland: 
PB  - Springer Nature; 
KW  - Chemical and Related Technologies | Technology (Applied sciences) | Food chemistry
ER  -