00539nam a22001697a 4500 OSt 260602b |||||||| |||| 00| 0 eng d 9789811606120 664 K16E Essentials of Food Chemistry/ edited by Jianquan Kan and Kewei Chen Switzerland: Springer Nature; 2021 xii, 564 p. Chemical and Related Technologies | Technology (Applied sciences) | Food chemistry Kan, Jianquan | Chen, Kewei ddc BK 51161 51161 0 0 ddc 0 0 RAU RAU GEN 2026-06-02 Delight Book Agency 6597.00 0 664 K16E 87253 2026-06-02 2026-01-29 BK Bill No. DBS/0262025-2026 0 0 ddc 0 0 RAU RAU GEN 2026-06-02 Delight Book Agency 6597.00 0 664 K16E 87254 2026-06-02 2026-01-29 BK Bill No. DBS/0262025-2026