00353nam a22001337a 4500003000400000008004100004082001700045100002100062245005800083260001600141300000700157650003700164700001800201OSt260530b        |||||||| |||| 00| 0 eng d  a631.36bS48E  aAmit Kumar Singh  aEvaluation of Pressure Parboiling Method for Turmeric  aRPCAUc2006  a25  aB.Tech. Agricultural Engineering  aGaurav Prasad