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  <titleInfo>
    <title>Vegetables And Spices: for JRF, SRF, ARS, NET, PhD, IARI and SAU entrance</title>
    <subTitle>by Dheeraj Singh, Gojraj Singh and Chandan Kumar</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Singh, Dheeraj</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Singh, Gojraj</namePart>
  </name>
  <name type="personal">
    <namePart>Kumar, Chandan</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Jodhpur</placeTerm>
    </place>
    <publisher>Scientific Publishers</publisher>
    <dateIssued>2022</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 482 p.</extent>
  </physicalDescription>
  <subject>
    <topic>Technology (Applied Sciences) | Agriculture and Related Technologies | Vegetables</topic>
  </subject>
  <classification authority="ddc">635  S61V</classification>
  <identifier type="isbn">9789392590481</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">260518</recordCreationDate>
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