TY  - BOOK
AU  - Kan,  Jianquan 
AU  - Chen, Kewei 
TI  - Essentials of Food Chemistry: edited by 
SN  - 9789811606120
U1  - 664 
PY  - 2021///
CY  - Switzerland
PB  - Springer Nature
KW  - Chemical and Related Technologies | Technology (Applied sciences) | Food chemistry
ER  -