TY  - BOOK
AU  - Deka, Sankar Chandra  
AU  - Seth Dibyakanta 
AU  - Hulle, Nishant Rachayya Swami 
TI  - Technologies for Value Addition in Food Products and Processes: edited by Sankar Chandra Deka, Dibyakanta Seth and  Nishant Rachayya Swami Hulle
SN  - 9781774634745
U1  - 664 
PY  - 2021///
CY  - Boca Raton
PB  - CRC Press
ER  -