Technologies for Value Addition in Food Products and Processes
edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle
Deka, Sankar Chandra
Seth Dibyakanta
Hulle, Nishant Rachayya Swami
text
Boca Raton
CRC Press
2021
monographic
eng
xvi, 386 p.
664 D32T
9781774634745
260515