00560nam a22001697a 4500 OSt 260515b |||||||| |||| 00| 0 eng d 9781774634745 664 D32T Technologies for Value Addition in Food Products and Processes/ edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle Boca Raton: CRC Press; 2021. xvi, 386 p. Deka, Sankar Chandra Seth Dibyakanta Hulle, Nishant Rachayya Swami ddc BK 50608 50608 0 0 ddc 0 0 RAU RAU GEN 2026-05-15 Scientific Publishers (India) 8014.00 0 664 D32T 87847 2026-05-15 2026-02-01 BK Invoice/SPI/25-26/425