TY  - BOOK
AU  - Dash, Sanjaya K. 
AU  - Chandra,  Pitam 
AU  - Kar, Abhijit 
TI  - Food engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar
SN  - 9781032231853
U1  - 664.028  
PY  - 2024///
CY  - Boca Raton
PB  - CRC Press
KW  - Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Preservation
ER  -