00605nam a22001817a 4500 OSt 260514b |||||||| |||| 00| 0 eng d 9781032231853 664.028 D22F Dash, Sanjaya K. Food engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar Boca Raton: CRC Press; 2024. xvii, 531 p. Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Preservation Chandra, Pitam Kar, Abhijit ddc BK 50596 50596 0 0 ddc 0 0 RAU RAU GEN 2026-05-14 Scientific Publishers (India) 10139.00 0 664.028 D22F 87842 2026-05-14 2026-02-01 BK Invoice/SPI/25-26/425 0 0 ddc 0 0 RAU RAU GEN 2026-05-14 Scientific Publishers (India) 10139.00 0 664.028 D22F 87843 2026-05-14 2026-02-01 BK Invoice/SPI/25-26/425