00552nam a22001577a 4500003000400000008004100004020001800045082001900063100002200082245009700104260003500201300001700236650010200253700002100355700001800376OSt260514b        |||||||| |||| 00| 0 eng d  a9781032231853  a664.028 bD22F  aDash, Sanjaya K.   aFood engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar  aBoca Raton:bCRC Press;c2024.  axvii, 531 p.  aTechnology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Preservation  aChandra,  Pitam   aKar, Abhijit