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  <titleInfo>
    <title>Social Drivers In Food Technology</title>
    <subTitle>by Vivian Lara Silva</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Silva, Vivian Lara</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Switzerland</placeTerm>
    </place>
    <publisher>: Springer Nature</publisher>
    <dateIssued>; 2020</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xx, 83 p.</extent>
  </physicalDescription>
  <subject>
    <topic>Chemical and Related Technologies | Technology (Applied sciences) | Food |  Technology</topic>
  </subject>
  <classification authority="ddc">664.06 S58S</classification>
  <identifier type="isbn">9783030503734</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">260513</recordCreationDate>
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