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  <titleInfo>
    <title>Sustainable Food Packaging Technology</title>
    <subTitle>edited by Athanassia  Athanassiou</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Athanassiou, Athanassia</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London ; Chennai</placeTerm>
    </place>
    <publisher>: Wiley VCH</publisher>
    <dateIssued>; 2021</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xviii, 440 p. </extent>
  </physicalDescription>
  <subject>
    <topic>Chemical and Related Technologies | Technology (Applied sciences) | Food | Packaging</topic>
  </subject>
  <classification authority="ddc">664.092 A86S</classification>
  <identifier type="isbn">9783527345564</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">260513</recordCreationDate>
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