TY  - BOOK
AU  - Davidson, Iain
TI  - Biscuit baking technology: by Iain Davidson
SN  - 9780323999236
U1  - 664.7523 
PY  - 2023///
CY  - Academic Press
PB  - : London;Chennai
KW  - Chemical Engineering andd related technologies I Food Science I Backery - Biscuit
ER  -