00454nam a22001457a 4500003000400000008004100004020001800045082001900063100001900082245004900101250001300150260004400163300001500207650008600222OSt260513b        |||||||| |||| 00| 0 eng d  a9780323999236  a664.7523bD24B  aDavidson, Iain  aBiscuit baking technology/bby Iain Davidson  a3rd. ed.  aAcademic Pressb: London;Chennaic2023.  axv, 410 p.  aChemical Engineering andd related technologies I Food Science I Backery - Biscuit