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  <titleInfo>
    <title>Fisheries and Aquaculture</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lovrich, Gustavo.</namePart>
  </name>
  <name type="personal">
    <namePart>Thiel, Martin.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">- New York</placeTerm>
    </place>
    <publisher>: Oxford University Press</publisher>
    <dateIssued>, 2020</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv,538p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Gustavo Lovrich and Martin Thiel</note>
  <subject>
    <topic>Technology (Applied Sciences)</topic>
  </subject>
  <subject>
    <topic>Agriculture and Related Technologies</topic>
  </subject>
  <subject>
    <topic>Fisheries</topic>
  </subject>
  <subject>
    <topic>Aquaculture</topic>
  </subject>
  <classification authority="ddc">639.4 L91F</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>The Natural History of The Crustacea; Volume 9</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9780190865627</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">260327</recordCreationDate>
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