TY  - BOOK
AU  - Shakila, R. Jeya.
AU  - Jeyasekaran, G.
TI  - Aquatic Food Quality and Safety Assessment Methods / 
SN  - 9789389996135
U1  - 664.9497 
PY  - 2020///
CY  - .- Delhi
PB  - : Narendra Publishing House
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Aquatic Foods
KW  - Quality Controls
KW  - Food Safety
ER  -