TY  - BOOK
AU  - Tamang, Namrata Thapa.
TI  - Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas / 
SN  - 9788170195382
U1  - 664.9498 
PY  - 2016///
CY  - .- New Delhi
PB  - : Today and Tomorrow's
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Fish Products
KW  - Fermented Fish
KW  - Eastern Himalayas
ER  -