00678nam a22002057a 4500 OSt 260121b |||||||| |||| 00| 0 eng d 9788170195382 664.9498 T15M Tamang, Namrata Thapa. Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas / by Namrata Thapa Tamang .- New Delhi : Today and Tomorrow's , 2016 106p. Technology (Applied Sciences) Chemical Engineering and Related Technologies Fish Products Fermented Fish Eastern Himalayas ddc BK 49852 49852 0 0 ddc 0 0 RAU CoF 2026-01-21 TTPP, New Delhi 1295.00 664.9498 T15M 86772 2026-01-21 2026-01-06 BK TTPP/400/25-26 0 0 ddc 0 0 RAU CoF 2026-01-21 TTPP, New Delhi 1295.00 664.9498 T15M 86773 2026-01-21 2026-01-06 BK TTPP/400/25-26 0 0 ddc 0 0 RAU CoF 2026-03-28 TTPP, New Delhi 1295.00 664.9498 T15M 88331 2026-03-28 2026-02-06 BK TTPP/454/25-26