TY  - BOOK
AU  - Shakila, R. Jeya.
AU  - Jeyasekaran, G.
TI  - Seafood Quality Management / 
SN  - 9788119002610
U1  - 664.9497 
PY  - 2024///
CY  - .- New Delhi
PB  - : NIPA
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Seafood
KW  - Quality Controls
ER  -