TY  - BOOK
AU  - Sahoo, Jhari.
AU  - Chatli, Manish Kumar.
TI  - Textbook on Meat, Poultry and Fish Technology / 
SN  - 9789351243441
U1  - 664.9 
PY  - 2022///
CY  - .- New Delhi
PB  - : Daya Publishing House
KW  - Technology (Applied Sciences)
KW  - Chemical Engineering and Related Technologies
KW  - Meats
KW  - Poultry
KW  - Fish Technology
ER  -