TY  - BOOK
AU  - Krishna Kumar
AU  - Satyendra Singh
AU  - Shalu Jha
TI  - Development of Proces Technology of Ragi cream Biscuit With Mango Flavour 
U1  - 641.8659 
PY  - 2024///
CY  - RPCAU, Pusa
PB  - Food Tech.
ER  -