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MCQ Based Practice Book on Food Technology, Process & Food Engineering/ by Suresh Chandra...[et al.]

Contributor(s): Chandra, SureshMaterial type: Text

TextPublication details: New Delhi : New India Publishing Agency, 2025Description: xix, 544 pISBN: 9789358874068Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.02 C45M (Browse shelf(Opens below))	Available		88386

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