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Food Processing Technologies, Co-Product Utilization and Quality Assurance D. Mridula

TextPublication details: Delhi Satish Serial Publishing House 2012Description: xiv., 631pISBN: 9789381226162Subject(s): Chemical and Related Technologies | Technology (Applied sciences)DDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.02 M93F (Browse shelf(Opens below))	Available		87132

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Previous	664.02 D22E Emerging Techniques in Food Processing/ edited by Kshirod Kumar Dash & Mudasir Ahmad Malik	664.02 K18N Nutritional Evaluation of Food Processing	664.02 K45N Novel Plant Protein Processing/ edited by by Zakir Showkat Khan, Sajad Ahmad Wani and Shemilah Fayaz	664.02 M93F Food Processing Technologies, Co-Product Utilization and Quality Assurance	664.02 M94F Food processing and preservation/ by Deepak Mudgil and Sheweta Mudgil	664.02 M94F Food processing and preservation/ by Deepak Mudgil and Sheweta Mudgil	664.02 M94F Food processing and preservation/ by Deepak Mudgil and Sheweta Mudgil	Next

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