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Recent Trends and Advances in Food Science & Post Harvest Technology Ivi Chakraborty

Contributor(s): Ilahy, Riadh | Vikram Balaji | O.J. Sujayasree | Mani, ArghyaMaterial type: Text

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TextPublication details: New Delhi: Satish Serial Publishing House, 2020Description: xxiii, 419 pISBN: 9789388020534Subject(s): Postharvest technology | Food $x Preservation | Food processing plants $x Technological innovations | Crops $x Postharvest physiology | Food science $x Technological innovations | Postharvest technologyDDC classification: 664.028

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.028 C43R (Browse shelf(Opens below))	Available		87135

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Previous	664.024 K96P Operation and Management of Multi Commodity Agro Processing Centre	664.024 S61B Bioprocessing of Food & Byproducts for Nutritional & Industrial Uses/ by K.K. Singh, M.K. Tripathi and S. Mangaraj	664.028 A31P Packaging techniques/by Tanweer Alam...[et al.]	664.028 C43R Recent Trends and Advances in Food Science & Post Harvest Technology	664.028 D22F Food engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar	664.028 D22F Food engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar	664.028 D22F Food engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar	Next

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