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Food and Culture: Issues, Impacts, and INgredients Watts, Linda S.

By: Watts, Linda SContributor(s): Mahoney, Kelty ClarkMaterial type: Text

TextPublication details: California ABC-CLIO, LLC 2022Description: xxxiii., 368 to 785 pISBN: 9781440879593Subject(s): Food Social aspects | Food habits | Diet $x Social aspects | Food $x Symbolic aspects | Cookery $x Social aspectsDDC classification: 394.12

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	394.12 W35F (Browse shelf(Opens below))	Available	Volume-2 (O-Z)		87651

Volume 2 (O-Z)

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