Comparative Study of Indigenous Products on Blood Parameters of Selected Diabetic Subjects / by Kumari Rashmi

By: Rashmi, KumariMaterial type: TextTextPublication details: .- Pusa, Samastipur : RAU , 2005Description: 65pSubject(s): Food and Nutrition | Blood Parameters | Indigenous Products | Thesis | M. ScDDC classification: 641.1 Dissertation note: M. Sc. 2005
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Dr. Rajendra Prasad Central Agricultural University Pusa,
641.1 R19C (Browse shelf(Opens below)) Not for loan 53743

M. Sc. 2005

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