Normal view MARC view ISBD view

Development and Evaluation of Geriatric Foods From Quality Protein Maize / by Sunita Kumari Kamal

By: Kamal, Sunita KumariMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 2002Description: 41pSubject(s): Foods and Nutrition | Maize | Foods Quality | Thesis | M. ScDDC classification: 641.1 Dissertation note: M. Sc. 2002

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.1 K11D (Browse shelf(Opens below))	Not for loan		49521-UL

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	641.1 J11M Mid-Day Meal Programme-an Update & Impact on Nutritional Status of Selected Children /	641.1 J13D Diet & nutrition	641.1 J25F Foods, Diet And Nutrition	641.1 K11D Development and Evaluation of Geriatric Foods From Quality Protein Maize /	641.1 K13A Analysis of Communication Network in Relation to Food Consumption Practice of Rural High School Girls /	641.1 K13N Nutrition for the Family	641.1 K55F Food & Nutrition : simplified	Next

M. Sc. 2002

There are no comments on this title.

to post a comment.