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Development of Qualityy Protein Maize Products for Pregenant Women and Its Impact on Their Health

By: Kumari, PriyankaMaterial type: Text

TextPublication details: Pusa, Samastipur RAU 2003Description: 52PSubject(s): Food & Nutrition | ThesisDDC classification: 641.1 Dissertation note: Msc. Home Science 2003

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.1 K98D (Browse shelf(Opens below))	Not for loan		50666

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Previous	641.1 K55U Uchit Aahar, Poshan aur Swasathya	641.1 K64N Nutrition for Developing Countries	641.1 K98D Development & Evaluation of Value... Maize	641.1 K98D Development of Qualityy Protein Maize Products for Pregenant Women and Its Impact on Their Health	641.1 K98D Development of Fenugereek in Corporated Therapeutic Food and its Impact on Blood Parameters of Selected Diabetic Subjects /	641.1 K98F Food and Nutrition	641.1 K98F Food and Nutrition	Next

Msc. Home Science 2003

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