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Improvement of Oyster Mushroom (Pleurotus species) Through Hybridization / by Krishna Kumar Singh

By: Singh, Krishna KumarMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 2005Description: 33pSubject(s): Genetics | Oyster Mushroom | Thesis | M. ScDDC classification: 575.1 Dissertation note: M. Sc. 2005

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	575.1 S48I (Browse shelf(Opens below))	Not for loan		53691

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Previous	575.1 S48G Genetical and biochemical Bases of Salt Tolerance in Rice	575.1 S48G Genetic Diversity in Aromatic Rice (Oryza sativa L.) /	575.1 S48G Genetic Evaluation of Sodium Azide Induced Mutants in Rice (Oryza sativa L.) /	575.1 S48I Improvement of Oyster Mushroom (Pleurotus species) Through Hybridization /	575.1 S48M Mutagenic Effects of Sodium Azide in Rice	575.1 S48M Morphogenetic and Cytogenetic Studies in Faba Bean Germplasm /	575.1 S48P Fundamentals of Genetics	Next

M. Sc. 2005

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