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Physico-Chemical and Sensory Quality of Chicken Nuggets Containing Various Level of by - Products and Its Shelf Life Under Different Packaging Schedule / by Bibha Kumari

By: Bibha KumariMaterial type: Text

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TextPublication details: .- Patna : Bihar Veterinary College , 2007Description: 114pSubject(s): Veterinary Science | Livestock Production Technology | Chicken | By-Products | Thesis | M. ScDDC classification: 636.51 Dissertation note: M. Sc. 2007

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	636.51 B51P (Browse shelf(Opens below))	Not for loan		55579

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Previous	636.50896 S33B Bacteriological Examination of The Dead-In-Shell Chick Embryos Which Die During Incubation in and Around Patna	636.50896 S48A Advanced Pathology And Treatment of Diseases of Poultry	636.50896 S61H Handbook of Poultry Diseases /	636.51 B51P Physico-Chemical and Sensory Quality of Chicken Nuggets Containing Various Level of by - Products and Its Shelf Life Under Different Packaging Schedule /	636.51 G96P Poultry Houses and Appliances /	636.581 S48S Studies on The Physiological Effect of organochlorine Pesticide Aldrin on Gonadal Performance of Black Bengal Bucks	636.585 S48S Studies on some Economics Parameters of various Indian Native Breeds of Chicken and their Crosses with Dahlem Red (Exotic Breed)	Next

M. Sc. 2007

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