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Development of Process technology for Preparation pf Bael Fruit Powder

By: Yatih NupurMaterial type: Text

TextPublication details: RPCAU 2009Description: 39Subject(s): B.Tech. Agricultural EngineeringDDC classification: 664.8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
B.Tech & MBA	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.8 N93D (Browse shelf(Opens below))	Available		60258

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Previous	664.8 M68P Postharvest Technology of Tropical Fruits and Vegetables /	664.8 M87P Principles of Fruit Preservation /	664.8 M87P Principles of Fruit Preservation /	664.8 N93D Development of Process technology for Preparation pf Bael Fruit Powder	664.8 R14A Advances in Preservation and Processing Technologies of Fruits and Vegetables	664.8 R14A Advances in Preservation and Processing Technologies of Fruits and Vegetables	664.8 R14A Advances in Preservation and Processing Vegetables	Next

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