Study on Process Technology for Yam Chips Preparation
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TextPublication details: Pusa, Samastipur RAU 2009Description: 37PSubject(s): Agricultural Engineering | Project ReportDDC classification: 641.3523 Dissertation note: B.Tech. 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
B.Tech & MBA
|
Dr. Rajendra Prasad Central Agricultural University Pusa, | 641.3523 R18S (Browse shelf(Opens below)) | Not for loan | 60263 |
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| 641.3521 W80P The Potato in the Human Diet | 641.3521 W884 The potato in the human diet (Electronic Book) | 641.3522 B74S Sweet Potato Products: A Natural Resource for the Tropics | 641.3523 R18S Study on Process Technology for Yam Chips Preparation | 641.353 P59L Leaf Protein | 641.353 P59L Leaf Protein | 641.3565 F60L Legumes in Human Nutrition |
B.Tech. 2009
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