Normal view MARC view ISBD view

Dehydration Studies of Oyster Mushraooms

By: Bharti, ShakshiMaterial type: Text

TextPublication details: Pusa, Samastipur RAU 2007Description: 34PSubject(s): Agricultural Engineering | B.TechDDC classification: 631.36 Dissertation note: B.Tech. 2007

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
B.Tech & MBA	Dr. Rajendra Prasad Central Agricultural University Pusa,	631.36 B51D (Browse shelf(Opens below))	Available		55532

Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	631.36 A61S Studies on fludization charactiristics of pulses	631.36 A61S Studies on Fluidization Characteristics of Pulses	631.36 B16S Solar Drying Systems	631.36 B51D Dehydration Studies of Oyster Mushraooms	631.36 B51M Million Characteristics of Parboiled Paddy /	631.36 B51S Study on Process Technology for Preparation of Jackfruit Chips	631.36 B54P Performance Evaluation of Kishan Portable Oil Ghani	Next

B.Tech. 2007

There are no comments on this title.

to post a comment.